Homemade bakery bread is a classic in Brazilian cuisine, known for its soft texture, golden crust and unmistakable flavor. Many people think that making bread at home is complicated, but with the right recipe and a little practice, you can recreate bakery bread in the comfort of your own kitchen.
This homemade bakery bread recipe will surprise you. We will detail the ingredients, the preparation method and include a table to make the process easier. Let's go!
Ingredients for Homemade Bakery Bread
Before you begin, it's important to gather all of the ingredients you'll need. Here's the complete list for this recipe:
- 500g of wheat flour (can be special flour for bread)
- 10g salt (adjust to taste)
- 10g sugar
- 10g dry yeast (or 30g fresh yeast)
- 300ml of warm water (about 37°C)
- 30ml of vegetable oil (or olive oil, for a different flavor)
These ingredients are enough to make approximately 12 homemade rolls. If you want to increase the quantity, simply double the proportions.
How to Make Homemade Bakery Bread
Now that you have all the ingredients on hand, let's go through the steps of this recipe. Follow the instructions carefully to ensure that you get soft and tasty homemade bread.
1. Preparing the Dough
- In a large bowl, mix together the flour, salt and sugar.
- In another container, dissolve the yeast in warm water. It is important that the water is not too hot, as this can kill the yeast.
- Add the water and yeast mixture to the bowl with the dry ingredients.
- Add the vegetable oil and mix everything until a homogeneous dough forms.
2. Knead the Dough
- Transfer the dough to a smooth, floured surface.
- Knead the dough for about 10 minutes, until it is smooth and elastic. This step is essential to develop the gluten and ensure the soft texture of the bread.
3. First Fermentation
- Place the dough in a lightly oiled bowl.
- Cover with a damp cloth or plastic wrap and let rest for approximately 1 hour, or until the dough doubles in size.
4. Shaping the Breads
- After fermentation, remove the dough from the bowl and divide it into 12 equal portions.
- Shape each portion into balls or long rolls, as you prefer.
5. Second Fermentation
- Place the rolls on a greased or parchment paper-lined baking sheet.
- Cover again with a damp cloth and let it rest for another 30 minutes.
6. Baking the Bread
- Preheat the oven to 200°C.
- Before putting them in the oven, you can brush the rolls with a little water or beaten egg yolk to give them a special shine.
- Bake for approximately 20 minutes, or until the breads are golden brown.
7. Cooling
- Remove the breads from the oven and let cool on a rack before serving.
Useful Information Table
To make it easier to understand the recipe, check the table below with the main details:
| Item | Details |
|---|---|
| Preparation Time | 30 minutes (plus 1h30 of fermentation) |
| Cooking Time | 20 minutes |
| Performance | 12 rolls |
| Difficulty | Easy |
| Category | Homemade breads |
Conclusion
Making homemade bread at home is easier than it seems, and the result is incredibly rewarding. With this recipe, you can surprise your family and friends with fresh, soft and tasty bread.
Additionally, making your own bread allows you to control the ingredients, ensuring a healthier food free from preservatives.
