Jelly beans are colorful, gelatinous candies that are a hit with kids and adults alike. Making jelly beans at home is a great way to ensure a natural product, free of preservatives, and customize the flavors and colors to your liking.
A step-by-step recipe for homemade jelly beans, with all the necessary details to help you get it right. In addition, we will list the essential ingredients and provide a practical table to make the process easier.
Ingredients for Homemade Jelly Bean Recipe
To prepare this homemade jelly bean recipe, you will need the following ingredients:
- 1 cup of natural fruit juice (flavor of your choice, such as strawberry, orange or grape)
- 1/2 cup filtered water
- 2 tablespoons unflavored powdered gelatin
- 1/2 cup sugar
- 1 tablespoon of honey (optional, for more shine and flavor)
- Food coloring (optional, to make the jelly beans more colorful)
- Crystal or confectioner's sugar for sprinkling (optional)
These ingredients are enough to make approximately 20 jelly beans, depending on the size you want. Now, let's get to the preparation method!
How to Prepare Homemade Jujube Recipe
Following the preparation method correctly is essential to ensure that the jelly beans have the perfect texture: soft but firm. Check out the step-by-step instructions:
- Prepare the gelatin: In a small bowl, mix the unflavored gelatin powder with the filtered water. Let it soak for about 5 minutes. This step is important to avoid lumps in the homemade jelly bean recipe.
- Heat the juice: In a small saucepan, add the natural fruit juice and sugar. Bring to a low boil and stir until the sugar is completely dissolved. Do not let it boil.
- Add the gelatin: Add the hydrated gelatin mixture to the pan with the heated juice. Stir well until the gelatin is completely dissolved and the mixture is smooth. If desired, add honey and food coloring at this stage.
- Pour the mixture: Using a funnel or dropper, pour the mixture into silicone candy molds. If you don't have molds, you can use a shallow baking dish and cut the jelly beans into cubes later.
- Refrigerate: Place the molds in the refrigerator and let them rest for at least 2 hours, or until the jelly beans are firm.
- Finalize: After the cooling time, remove the jelly beans from the molds. If desired, sprinkle granulated or confectioner's sugar on top for a special touch.
Measurement Chart for Homemade Jelly Bean Recipe
To make preparation easier, check the table below with the measurements and times required:
| Ingredient | Amount | Observation |
|---|---|---|
| Natural fruit juice | 1 cup | Choose your favorite flavor |
| Filtered water | 1/2 cup | To hydrate the gelatin |
| Unflavored powdered gelatin | 2 tablespoons | Ensures a gelatinous texture |
| Sugar | 1/2 cup | Adjust the quantity according to taste. |
| Honey | 1 tablespoon | Optional, for more shine and flavor |
| Food coloring | To taste | Optional, to color the jelly beans |
| Cooling time | 2 hours | Until the jelly beans are firm |
Conclusion
Making homemade jelly beans is a simple and fun recipe that allows for countless variations of flavors and colors. With natural ingredients and an easy preparation method, you can create personalized sweets for any occasion. In addition, this homemade jelly bean recipe is a great option for those looking to avoid industrialized products full of preservatives.
