Torrone is a traditional sweet that has won over palates around the world. With its unique texture and unmistakable flavor, it is a great option for parties, desserts or simply to satisfy that craving for something sweet.
See how to prepare one homemade nougat amazing, with a revenue simple and delicious. Let's explore the ingredients, the preparation method and even include a table to make your process easier. Let's go!
Ingredients for Homemade Torrone
Before you begin, it is important to separate all the ingredients required. Here is the complete list:
- 2 cups of sugar
- 1 cup of water
- 1 cup honey
- 3 egg whites
- 2 cups toasted almonds
- 1 cup crushed cashews
- 1 tablespoon vanilla essence
- 1 teaspoon baking soda
- Parchment paper to line the pan
Those ingredients are enough to prepare a homemade nougat which yields approximately 20 servings. If you want to increase the revenue, you can add dried fruits, such as raisins or apricots, or even melted chocolate to give it a special touch.
How to Prepare Homemade Torrone
Now that you have separated all the ingredients, let's go to preparation method. Follow the steps below to ensure a homemade nougat perfect:
- Prepare the almonds and chestnuts: Start by toasting the almonds in a frying pan for a few minutes, until they are lightly golden. Set aside. Then, grind the cashews and mix them with the toasted almonds.
- Make the syrup: In a medium saucepan, combine the sugar, water, and honey. Bring to a boil over medium heat and stir until the sugar is completely dissolved. Then, bring to a boil without stirring until it reaches the string stage (about 120°C). Use a kitchen thermometer to ensure the correct temperature.
- Beat the egg whites: While the syrup is cooking, beat the egg whites until stiff. Set aside.
- Mix the syrup and egg whites: Once the syrup reaches the thread stage, slowly pour it over the egg whites, beating continuously on low speed. Continue beating until the mixture cools and becomes glossy.
- Add the other ingredients: Add the vanilla essence, baking soda and crushed almonds and chestnuts. Mix gently until everything is well incorporated.
- Shape the nougat: Line a rectangular pan with parchment paper and pour in the nougat mixture. Level it with a spatula and let it rest for at least 4 hours, or until it is firm.
- Cut and serve: After the resting time, cut the nougat into squares or rectangles and serve. If you prefer, you can wrap each piece in parchment paper for a prettier presentation.
Homemade Torrone Information Table
To make your planning easier, we have prepared a table with the main information about the revenue of homemade nougat:
| Information | Detail |
|---|---|
| Preparation time | 30 minutes |
| Cooking time | 20 minutes |
| Total time | 50 minutes |
| Performance | 20 servings |
| Difficulty | Easy |
| Category | Dessert |
| Conservation | At room temperature, in a closed jar |
Conclusion
Prepare a homemade nougat It's simpler than it seems, and the result is an incredible sweet that pleases all tastes.
With the revenue that we present here, you can surprise your family and friends with a crispy, tasty nougat made with love. Don't forget to follow the preparation method carefully and use ingredients quality to ensure the best result.
