Homemade water bread is a classic recipe that is easy to prepare and captivates with its flavor and texture. Ideal for those who want to make fresh bread at home, this recipe uses simple ingredients and a preparation method that can be followed even by beginners in the kitchen.
We will detail all the steps for you to prepare your homemade water bread, including a list of ingredients, the preparation method and a practical table to make the process easier. Let's go!
Ingredients for Homemade Water Bread
To prepare this homemade water bread recipe, you will need the following ingredients:
- 500g of wheat flour (can be regular or special for bread)
- 10g of salt
- 10g sugar
- 10g dry yeast (or 30g fresh yeast)
- 300ml warm water
- 2 tablespoons of olive oil (optional, for more flavor)
These ingredients make approximately 1 large loaf or 2 smaller loaves. If you wish, you can double the quantities to make more loaves.
How to Make Homemade Water Bread
Now that we have separated the ingredients, let's move on to the preparation method for this homemade water bread recipe. Follow the steps below to ensure a soft and tasty bread:
Step 1: Mix the Dry Ingredients
In a large bowl, place the wheat flour, salt and sugar. Mix well so that the ingredients are evenly distributed.
Step 2: Dissolve the Yeast
In a separate bowl, dissolve the yeast in the warm water. The water should not be too hot, as this can kill the yeast. Stir until the yeast is completely dissolved.
Step 3: Combine the Ingredients
Make a well in the center of the flour mixture and pour in the water and yeast. Add the olive oil, if using. Mix everything together with your hands or a wooden spoon until a smooth dough forms.
Step 4: Knead the Dough
Transfer the dough to a clean, floured surface. Knead the dough for about 10 minutes, until it is smooth and elastic. This process is essential for developing the gluten and ensuring a fluffy loaf.
Step 5: Let the Dough Rest
Place the dough in a lightly oiled bowl and cover with a damp cloth. Let it rest for approximately 1 hour, or until the dough doubles in size.
Step 6: Shape the Bread
After rising, remove the dough from the bowl and shape it into the desired shape. You can make a round loaf, an elongated loaf, or even divide the dough into smaller portions to make individual loaves.
Step 7: Second Fermentation
Place the bread in a greased pan or on a baking sheet lined with parchment paper. Cover again with a cloth and let rest for another 30 minutes.
Step 8: Bake the Bread
Preheat the oven to 200°C. Before putting the bread in the oven, make small cuts in the top with a sharp knife. This will help it rise during baking. Bake for about 30 minutes, or until the bread is golden brown and sounds hollow when you tap the bottom.
Step 9: Cool and Serve
Remove the bread from the oven and let it cool on a rack before cutting. Now enjoy your fresh homemade water bread!
Recipe Information Table
To make it easier to understand, check out a table below with the main information about the homemade water bread recipe:
| Item | Details |
|---|---|
| Performance | 1 large loaf or 2 smaller loaves |
| Preparation Time | 20 minutes (plus 1h30 of fermentation) |
| Cooking Time | 30 minutes |
| Difficulty | Easy |
| Category | Homemade breads |
Conclusion
Homemade water bread is a versatile, economical recipe that is perfect for those who want to try their hand at making bread at home. With simple ingredients and an easy preparation method, you can surprise your family and friends with fresh, flavorful bread. In addition, this recipe allows for variations, such as adding herbs, seeds or even cheeses to personalize your bread.
