Lemon cake is a classic dessert, perfect for any occasion. With a citrusy and refreshing flavor, it wins over palates and is a great option for those looking for a practical and tasty recipe.
We will teach you the complete step-by-step process of making lemon cake, from the ingredients to the preparation method. We also include a nutritional table so you can learn about the benefits of this delicious treat.
Ingredients for Lemon Cake
Before you begin, it’s important to gather all of the ingredients you’ll need. Here’s the complete list to ensure your lemon cake turns out perfectly:
- 3 eggs
- 1 cup (tea) of sugar
- 1/2 cup (tea) of oil
- Juice of 2 lemons
- Zest of 1 lemon
- 2 cups (tea) of wheat flour
- 1 tablespoon baking powder
- 1 pinch of salt
For the syrup:
- Juice of 1 lemon
- 4 tablespoons of sugar
These ingredients are enough for a medium lemon cake, which serves approximately 8 people.
How to Make Lemon Cake
Now that you have prepared the ingredients, let's move on to the preparation method. Follow each step carefully to ensure a soft, fluffy lemon cake full of flavor.
- Preheat the oven: Start by preheating the oven to 180°C. Meanwhile, grease a pan with butter and flour to prevent the cake from sticking.
- Beat the eggs and sugar: In a large bowl, beat the eggs and sugar until light and fluffy.
- Add the oil and lemon juice: Add the oil and lemon juice to the mixture, beating well to incorporate.
- Add the dry ingredients: Sift the wheat flour, baking powder and salt over the liquid mixture. Stir gently until a homogeneous dough forms.
- Add the lemon zest: Finally, add the lemon zest to the dough, mixing well to distribute the flavor.
- Bake the cake: Pour the batter into the prepared pan and bake for approximately 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the syrup: While the cake is baking, prepare the syrup by mixing the lemon juice and sugar in a small saucepan. Cook over low heat until the sugar is completely dissolved.
- Finish the cake: Once the cake is baked, remove it from the oven and pour the still-hot syrup over it. Let it cool before serving.
Lemon Cake Nutrition Facts
For those concerned about their diet, here is an approximate nutritional table per slice of lemon cake:
| Nutrient | Quantity per Slice |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 25 g |
| Proteins | 3 g |
| Fats | 7 g |
| Dietary Fiber | 1 g |
| Sodium | 50 mg |
These values may vary depending on the ingredients used, but lemon cake is a relatively light and tasty option.
Conclusion
Lemon cake is a simple recipe, but it can surprise you with its flavor and versatility. With basic ingredients and an easy preparation method, it is ideal for beginners in the kitchen or for those who want to prepare a quick and delicious dessert. In addition, the combination of the sourness of the lemon and the sweetness of the syrup creates a perfect balance of flavors.
