If you're looking for a practical, tasty recipe that everyone will love, lemon cookies are a great option. With a refreshing citrus flavor, this recipe is perfect to accompany coffee, tea or simply to satisfy that sweet tooth.
Plus, the preparation method is so simple that you can make these cookies in minutes.
Ingredients for Lemon Cookies
Before you begin, it’s important to have all of your ingredients ready. This is one of the essential tips to ensure that the preparation is quick and hassle-free. Here’s what you’ll need:
- 2 cups of wheat flour
- 1/2 cup sugar
- 1/2 cup cold butter
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon baking powder
- 1 pinch of salt
These ingredients are easy to find and guarantee an incredible flavor for the cookies. Now, let's get to the preparation method!
How to Make Lemon Cookies
- Preheat the oven at 180°C and prepare a baking tray by greasing it with butter or lining it with baking paper.
- In a large bowl, mix together the flour, sugar, baking powder and pinch of salt.
- Add the cold cubed butter and mix with your hands until you get a sandy texture.
- Add the lemon zest and lemon juice, mixing until a smooth dough forms.
- Using your hands, shape small balls and flatten them slightly to form the cookies.
- Place the cookies on the baking sheet, leaving space between them so they don't stick together.
- Bake for 15 to 20 minutes, or until lightly golden.
- Remove from the oven, wait for it to cool and serve!
Benefits of Lemon Cookies
In addition to being delicious, lemon cookies have some health benefits. Lemon is rich in vitamin C, which strengthens the immune system and aids digestion. In addition, this recipe is versatile and can be adapted to specific diets, such as replacing wheat flour with whole wheat or gluten-free flour.
Another benefit is that lemon cookies are a lighter option compared to other sweets, as they don't contain much sugar and can be made with natural ingredients.
Tips for Perfecting the Recipe
- Use cold butter: This ensures that the dough is crispier.
- Grate only the green part of the lemon: The white part can leave a bitter taste.
- Try adding shredded coconut: For a special touch, mix some grated coconut into the dough.
- Store in airtight containers: This way, the cookies stay crispy for longer.
Nutritional Table (per serving of 2 cookies)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 18 g |
| Proteins | 2 g |
| Fats | 5 g |
| Fiber | 1 g |
Conclusion
This lemon cookie recipe is a great option for those who want to prepare a quick, tasty treat that everyone will love. With simple ingredients and an easy preparation method, you can surprise your family and friends with a homemade snack full of flavor. In addition, the benefits of lemon and the tips to perfect the recipe make this option even more special.
