Lemon Pie with Cookie Crust: An Easy and Delicious Recipe
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Lemon pie with cookie dough is a classic pastry recipe, perfect for those looking for a refreshing dessert that is easy to prepare. This recipe combines the citrus flavor of lemon with the crunchiness of cookie dough, creating a unique balance of textures and flavors.
You will learn the detailed preparation method, the necessary ingredients and some tips to ensure the success of your lemon pie.
Ingredients
Before you begin, it is essential to have all of your ingredients ready. Below, you can find the complete list for this lemon pie recipe with cookie dough:
For the Dough:
200g of cornstarch biscuits
100g melted butter
For the Filling:
1 can of condensed milk (395g)
1 box of cream (200g)
Juice of 4 lemons (approximately 1/2 cup)
Zest of 1 lemon (optional, for a more intense flavor)
For the Cover:
1 cup whipped cream (or fresh whipped cream)
Lemon zest for decoration
Preparation Method
Now that you have all the ingredients together, let’s get to the step-by-step instructions for this lemon pie recipe with cookie dough. Follow the instructions carefully to ensure a perfect result.
1. Preparing the Dough
Crush the cookies in a blender or food processor until you get fine crumbs.
In a bowl, mix the cookie crumbs with the melted butter until a smooth dough forms.
Line the bottom of a springform pan (20cm in diameter) with the dough, pressing down firmly so that it is compact.
Refrigerate the dough for 15 minutes to firm up.
2. Preparing the Filling
In a bowl, mix the condensed milk, cream and lemon juice. Stir well until you get a smooth, homogeneous cream.
Add lemon zest, if desired, to intensify the citrus flavor.
Remove the dough from the refrigerator and pour the filling over it, spreading it evenly.
3. Finishing and Decorating
Refrigerate the pie for at least 2 hours, or until the filling is firm.
Before serving, top with whipped cream and decorate with lemon zest.
Nutritional Table (100g Serving)
Component
Amount
Calories
250 kcal
Carbohydrates
30g
Proteins
4g
Fats
12g
Dietary Fiber
1g
Sugars
20g
Approximate values and vary according to the ingredients used.
Tips for Recipe Success
Choose fresh lemons: Fresh lemon juice makes all the difference in the flavor of the pie. Avoid using juice from a carton or concentrate.
Well compacted dough: Press the cookie dough firmly into the pan so that it doesn't fall apart when you cut the pie.
Refrigerator time: Respect the refrigeration time so that the filling becomes firm and the pie maintains its structure.
Creative decoration: In addition to lemon zest, you can use mint leaves or crushed cookies to decorate.
Conclusion
Lemon pie with cookie dough is a recipe that wins over with its refreshing flavor and practicality. With simple ingredients and an easy preparation method, it is ideal for any occasion, from a family dinner to a special party. In addition, the combination of the tartness of the lemon with the sweetness of the condensed milk and the crunchiness of the cookie dough creates a unique gastronomic experience.
