Cake is one of the most beloved and versatile recipes in cooking. Among the many options, Miss Cake stands out for its simplicity and unmistakable flavor.
We will share the complete recipe, including ingredients, preparation method, tips for getting the texture right and even the benefits of making a homemade cake.
Ingredients for the Miss Cake
To prepare this delight, you will need the following ingredients:
- 3 cups of wheat flour
- 2 cups of sugar
- 1 cup of milk
- 4 eggs
- 1/2 cup oil
- 1 tablespoon baking powder
- 1 pinch of salt
- 1 tablespoon vanilla essence (optional)
Miss Cake Preparation Method
Following the correct steps is essential to ensure a perfect cake. Check out how to do it:
- Preheat the oven: Start by preheating the oven to 180°C. This ensures that the cake bakes evenly.
- Mix the dry ingredients: In a large bowl, sift together the flour, sugar, salt and baking powder. Mix well.
- Add the liquids: In another bowl, beat the eggs lightly and add the milk, oil and vanilla essence. Mix until you get a homogeneous consistency.
- Combine the mixtures: Add the liquid ingredients to the dry ingredients, stirring gently until a smooth, lump-free dough forms.
- Bake the cake: Pour the batter into a greased and floured pan. Bake for approximately 40 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool: After baking, remove the cake from the oven and let it cool before unmolding.
Benefits of Making a Homemade Cake
Preparing homemade recipes, such as Miss Cake, brings several benefits:
- Ingredient control: You know exactly what you are consuming, avoiding preservatives and chemical additives.
- Economy: Homemade cakes are usually cheaper than industrialized ones.
- Relaxing activity: Cooking can be a great way to relieve stress and connect with family.
- Personalization: At home, you can adjust recipes to your taste by adding or substituting ingredients.
Summary Table: Miss Cake
| Information | Details |
|---|---|
| Preparation time | 15 minutes |
| Cooking time | 40 minutes |
| Performance | 12 servings |
| Difficulty | Easy |
| Category | Desserts |
Conclusion
Miss Cake is a classic recipe that is easy to prepare and will please all palates. With simple ingredients and a preparation method that does not require much technique, it is perfect for beginners in the kitchen or for those who want a quick and delicious homemade dessert.
Furthermore, preparing recipes like this at home brings benefits that go beyond flavor, such as saving money and ensuring a healthier diet.
