No-Bake Banana Pudding Cheesecake

If you love creamy and practical desserts, you will love this one. revenue of No-Bake Banana Pudding Cheesecake! This dessert combines the irresistible flavor of banana with the smooth texture of cheesecake, without needing an oven. Ideal for hot days, this version is simple, delicious and perfect for any occasion.

Ingredients

For the base:

• 200g of cornstarch biscuits
• 100g melted butter

For the filling:

• 2 ripe bananas, mashed
• 1 packet of unflavored gelatin
• 100ml of milk
• 200g cream cheese
• 1 can of condensed milk
• 1 box of cream
• 1 teaspoon vanilla essence
• Juice of half a lemon

For the topping:

• 1 package of banana pudding (ready-made or homemade)
• 200ml of milk
• 1 tablespoon sugar
• Ground cinnamon (optional)

Preparation Method

Preparing the base

1. Crush the cookies in a food processor or blender until they form fine crumbs.
2. Mix with the melted butter until a homogeneous dough forms.
3. Line the bottom of a removable pan and refrigerate for 30 minutes.

Preparing the filling

1. Hydrate the gelatin in warm milk and set aside.
2. In a blender, beat the cream cheese, the condensed milk, the milk cream, the vanilla and the mashed bananas.
3. Add the hydrated gelatin and beat a little more until the mixture is homogeneous.
4. Pour the cream over the biscuit base and refrigerate for at least 4 hours, until set.

Preparing the topping

1. Prepare the banana pudding according to the instructions on the package (or make your own).
2. Let it cool a little and pour over the already firm cheesecake.
3. Sprinkle with ground cinnamon if desired.
4. Refrigerate again for at least 1 hour before serving.

Benefits and Tips for a Perfect Cheesecake

In addition to being delicious, this cheesecake has incredible benefits:

• THE banana It is rich in potassium, which helps heart health.
• No oven needed, making it revenue practical and fast.
• It can be done with ripe banana, avoiding waste.
• It is a light and creamy dessert, ideal for hot days.

Tips:

• For a more intense flavor, add lemon zest to the filling.
• If you prefer a healthier version, use whole wheat biscuit at the base.
• Replace the condensed milk with coconut milk for a special touch.

Approximate Nutritional Table (per 100g serving)

Conclusion

THE No-Bake Banana Pudding Cheesecake is a delicious option for those looking for a creamy, refreshing and easy-to-prepare dessert. With accessible ingredients and a simple preparation method, this revenue will win over the whole family. Try it and be surprised by its irresistible flavor!