Paçoca Cake Recipe: A Delicious Taste of the June Festivals

The June festivities are a time full of traditions, colors and unmistakable flavors. Among the delicacies that are present in this celebration, paçoca June cake stands out as an irresistible dessert. If you are looking for a revenue that combines the sweetness of paçoca with the soft texture of a cake, you've come to the right place!

Let's teach the step by step to prepare this delight, with all the ingredients necessary, the preparation method detailed and a practical table to make your life in the kitchen easier. Let's go!

Ingredients for the June Paçoca Cake

Before you begin, it is important to separate all the ingredients to ensure the cake turns out perfect. Here is the full list:

• 2 cups (tea) of wheat flour
• 1 cup (tea) of sugar
• 1 cup (tea) of crushed paçoca (approximately 10 units)
• 1 cup (tea) of milk
• 1/2 cup (tea) of oil
• 3 eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla essence (optional)
• A pinch of salt

For the topping:

• 1/2 cup (tea) of condensed milk
• 1/4 cup (tea) of crushed paçoca
• 1 tablespoon of butter

Preparation Method for Paçoca June Cake

Now that you have separated the ingredients, let's go to preparation method. Follow each step carefully to ensure a fluffy and tasty cake.

Step 1: Preparing the Dough

1. Preheat the oven to 180°C.
2. In a large bowl, beat the eggs and sugar until light and fluffy.
3. Add the oil and milk, mixing well.
4. Gradually add the sifted wheat flour, stirring gently to avoid lumps.
5. Add the crushed paçoca, vanilla essence (if using) and baking powder. Mix until you get a homogeneous dough.

Step 2: Baking the Cake

1. Pour the batter into a greased and floured pan.
2. Place in a preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Remove the cake from the oven and let it cool before unmolding.

Step 3: Preparing the Topping

1. In a small saucepan, mix the condensed milk, butter and crushed paçoca.
2. Cook over low heat, stirring constantly, until you get a creamy consistency.
3. Pour the frosting over the cooled cake and spread evenly.

Step 4: Finalization

1. Decorate the cake with paçoca pieces or sprinkles, if desired.
2. Serve and enjoy this delicious June treat!

Recipe Information Table

To facilitate understanding and organization, check the table below with the main information about the revenue of paçoca June cake:

Conclusion

THE paçoca June cake is a revenue that combines the striking flavor of paçoca with the soft texture of a traditional cake, perfect for June festivals or any special occasion. With ingredients simple and one preparation method Easy, this dessert will win over everyone's taste buds. In addition, the creamy frosting and the decoration with paçoca make the cake even more attractive.

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