If you are looking for a filling recipe that combines sweetness, texture and a sophisticated touch for your cakes, the plum filling with dulce de leche is the perfect choice.
This surprising combination combines the soft acidity of plums with the irresistible creaminess of dulce de leche, resulting in a unique flavor that will conquer any palate.
We will detail the preparation method, the necessary ingredients and a practical table to make your process easier. Get ready to transform your cakes into true masterpieces!
Ingredients
Before you begin, it is essential to prepare all of your ingredients to ensure that the preparation is done efficiently. Here is the complete list:
- 200g pitted dried plums
- 1 cup (tea) of hot water
- 1 can of creamy dulce de leche (or homemade, if you prefer)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla essence (optional)
- 1 pinch of ground cinnamon (optional)
These ingredients are easy to find and guarantee a tasty and balanced filling. If you wish, you can adjust the quantities according to the size of the cake or your personal taste.
Preparation Method
Now that you have separated the ingredients, let's go step by step to prepare the plum filling with dulce de leche. Follow the instructions below:
- Hydrate the plums: In a bowl, place the dried plums and cover with hot water. Let them soak for about 20 minutes, or until they are soft. This process is essential for the plums to reach the ideal texture for the filling.
- Prepare the plum puree: After hydrating, drain the water and blend the plums in a blender or food processor until you obtain a smooth puree. If necessary, add a tablespoon of water to facilitate the process.
- Mix the flavors: In a saucepan, place the plum puree, dulce de leche, lemon juice and vanilla essence (if using). Bring to a low heat and mix well until all ingredients are completely incorporated. Cinnamon powder can be added at this point if you want an extra touch of flavor.
- Cook the filling: Continue stirring over low heat for about 10 minutes, or until the mixture acquires a thick, creamy consistency. Be careful not to let it burn.
- Let it cool: Remove the pan from the heat and let the filling cool completely before using it in the cake. This will ensure that it reaches the ideal texture for the filling.
Useful Information Table
To make your planning easier, check out the table below with the main information about the recipe:
| Item | Details |
|---|---|
| Preparation time | 30 minutes |
| Performance | Enough to fill a 20cm cake |
| Difficulty | Easy |
| Conservation | Up to 5 days in the refrigerator in a closed container |
| Extra tips | Use fresh plums if you prefer a more intense flavor. |
Conclusion
Plum filling with dulce de leche is a versatile, tasty and easy-to-prepare recipe, ideal for those who want to surprise with a different touch to their cakes. The combination of sweet and sour flavors and the creamy texture guarantee a result that pleases all tastes.
