Pressure Cooker Pasta Recipe: Practical, Quick and Delicious

Pasta is one of the most beloved foods in the world, and preparing it in a pressure cooker is an incredibly practical and quick way to guarantee a tasty dish in just a few minutes.

If you're looking for easy and efficient recipes, this version of pressure cooker pasta will win over your taste buds and save you time in the kitchen. Plus, this technique preserves nutrients and intensifies flavors. Let's take a look at the step-by-step instructions!

Benefits of Making Pasta in a Pressure Cooker

1. Time saving: The pressure cooker cooks pasta in half the time compared to the traditional method.
2. Nutrient preservation: Quick cooking helps maintain the nutritional properties of the ingredients.
3. Practicality: Fewer dishes to wash and fewer steps in preparation.
4. Versatility: You can adapt the recipe with the ingredients you have at home.

Ingredients for Pressure Cooker Pasta

Here is the list of ingredients needed to prepare this delicious recipe:

• 500g of pasta (spaghetti, penne or any type of your preference)
• 1 liter of water
• 1 tablespoon of salt
• 2 tablespoons of oil
• 1 medium onion, chopped
• 2 cloves of minced garlic
• 1 can of tomato sauce (400g)
• 1 vegetable or chicken broth tablet
• 1 cup heavy cream (optional)
• Grated cheese to taste
• Basil or parsley leaves for garnish

Preparation Method

Follow these simple steps to prepare your pasta in the pressure cooker:

1. Sauté the seasonings: Over medium heat, heat the oil in the pressure cooker and sauté the onion and garlic until golden.
2. Add the sauce and broth: Add the tomato sauce and the stock cube, mixing well.
3. Add the pasta and water: Add the uncooked pasta and water, making sure the pasta is completely submerged.
4. Pressure cook: Cover the pan and let it cook for about 5 minutes after the pressure starts. Turn off the heat and wait for all the pressure to release before opening it.
5. Finish the dish: If desired, stir in the cream and sprinkle grated cheese and fresh herbs on top.

Tips for Perfect Pasta

• Choose the right pasta: Types like spaghetti and penne work best in the pressure cooker.
• Don't overdo it with water: The amount of water should cover the pasta, but not too much to prevent it from becoming watery.
• Cooking time: Keep an eye on the time so you don't overcook.
• Personalize: Add vegetables, shredded chicken or bacon to enhance the recipe.

Nutrition Facts (Approximate Per Serving)

Conclusion

Preparing pasta in a pressure cooker is one of the most practical and versatile recipes for everyday use. In addition to being quick, the method preserves nutrients and results in a tasty and comforting dish.

With simple ingredients and easy tips, you can transform this basic recipe into a complete meal full of personality. Try it and be surprised by its practicality and flavor!

Related

Melhores Bancos para Aposentados: Veja por que o Banco PAN e o BMG se Destacam em 2025

Best Dating Apps

Homemade Bread: Recipe for Perfect Bread

Blender Ham and Cheese Pie: An Easy and Delicious Recipe