Prestige Swiss Roll Recipe: A Confectionery Classic

The Swiss roll is a dessert that wins over palates with its irresistible combination of fluffy dough, creamy coconut filling and chocolate topping. This recipe is perfect for special occasions or for those who want to surprise their family with a homemade dessert.

You will learn the complete step-by-step process, from the ingredients to the preparation method, as well as tips to ensure an impeccable result.

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Ingredients for the Prestige Swiss Roll

Before you begin, it is essential to gather all the necessary ingredients. Here is the complete list for you to prepare this delicious treat:

For the dough:

• 4 eggs
• 1 cup (tea) of sugar
• 1 cup (tea) of wheat flour
• 1 tablespoon baking powder
• 1 pinch of salt

For the filling:

• 1 can of condensed milk
• 100g grated coconut
• 1 tablespoon of butter

For the topping:

• 200g of semisweet chocolate
• 1/2 cup (tea) of cream

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Preparation Method

Now that you have separated the ingredients, let's move on to the preparation method. Follow each step carefully to ensure a soft, tasty and well-filled Swiss roll.

Step 1: Preparing the Dough

1. Preheat the oven to 180°C.
2. In a bowl, beat the egg whites until stiff. Set aside.
3. In another bowl, beat the egg yolks with the sugar until you get a light and fluffy cream.
4. Add the sifted wheat flour, yeast and salt, mixing gently.
5. Finally, add the egg whites, stirring carefully so as not to lose aeration.

Step 2: Baking the Dough

1. Line a rectangular baking tray with parchment paper and pour in the batter, spreading it evenly.
2. Bake for approximately 10 to 12 minutes, or until the dough is golden brown and firm to the touch.
3. Remove from the oven and carefully unmold the still hot dough onto a clean cloth sprinkled with sugar.
4. Wrap the dough with the cloth and let it cool completely.

Step 3: Preparing the Filling

1. In a pan, mix the condensed milk, grated coconut and butter.
2. Cook over low heat, stirring constantly, until you obtain a consistent cream that comes away from the bottom of the pan.
3. Allow the filling to cool before using.

Step 4: Assembling the Swiss Roll

1. Carefully unroll the dough on a flat surface.
2. Spread the coconut filling evenly over the dough.
3. Roll the dough again, pressing lightly so that it is firm.

Step 5: Preparing the Topping

1. Melt the chocolate in a bain-marie or in the microwave.
2. Add the cream and mix until you get a smooth ganache.
3. Cover the Swiss roll with the ganache and let it cool in the refrigerator for at least 1 hour before serving.

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Nutritional Table (100g Serving)

Component	Amount
Calories	280 kcal
Carbohydrates	35g
Proteins	5g
Fats	12g
Sugars	25g

Approximate values and may vary depending on the ingredients used.

Conclusion

The Swiss roll is a classic recipe that combines incredible textures and flavors, winning over everyone who tries it. With a fluffy dough, creamy coconut filling and chocolate topping, this dessert is ideal for parties, family gatherings or even for a moment of personal indulgence. By following the detailed step-by-step instructions and tips presented, you will ensure a perfect and surprising result.