The Cloud of the Priest cake is a traditional recipe that has been winning over palates for generations. With a light and fluffy texture, this cake is perfect to accompany an afternoon coffee or to be served on special occasions.
We’re going to share the complete recipe, including the necessary ingredients, detailed preparation instructions and a practical table to make your cooking process easier. Get ready to surprise everyone with this delicious treat!
Ingredients for the Priest's Cloud Cake Recipe
To prepare this Cloud of Priest cake recipe, you will need the following ingredients:
- 4 eggs (whites and yolks separated)
- 2 cups of sugar
- 1 cup of milk
- 2 cups of wheat flour
- 1 tablespoon baking powder
- 1 pinch of salt
- 1 tablespoon of butter (to grease the pan)
- 1 tablespoon of wheat flour (to flour the pan)
These ingredients are easy to find and guarantee a soft and tasty cake. Now, let's get to the preparation method!
How to Prepare the Priest's Cloud Cake
Follow the step-by-step instructions below to ensure your Cloud of Priest cake recipe turns out perfect:
- Preheat the oven: Start by preheating the oven to 180°C. Meanwhile, grease a round pan with butter and sprinkle with wheat flour, ensuring that the cake does not stick.
- Beat the egg whites until stiff: In a clean, dry bowl, beat the egg whites with a pinch of salt until stiff. Set aside.
- Mix the egg yolks and sugar: In another bowl, beat the egg yolks with the sugar until you get a light and fluffy mixture.
- Add the milk and flour: Add the milk to the egg yolk and sugar mixture, stirring gently. Then add the sifted wheat flour and baking powder, mixing until you obtain a homogeneous dough.
- Fold in the egg whites until stiff.: Carefully add the beaten egg whites to the batter, mixing gently with upward movements to maintain the lightness of the cake.
- Bake the cake: Pour the batter into the prepared pan and bake in the preheated oven for approximately 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Unmold and serve: After baking, remove the cake from the oven and let it cool for a few minutes before unmolding. Serve in slices and enjoy!
Ingredients and Measurements Table
To make your planning easier, check the table below with the ingredients and their respective measurements:
| Ingredient | Amount |
|---|---|
| Eggs | 4 units |
| Sugar | 2 cups |
| Milk | 1 cup |
| Wheat flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1 pinch |
| Butter | 1 tablespoon |
| Wheat flour (extra) | 1 tablespoon |
Conclusion
The Cloud of Priest cake recipe is a classic and delicious option for those who want to prepare a homemade dessert that everyone will love. With simple ingredients and an easy preparation method, this recipe is ideal for beginners in the kitchen and also for more experienced cooks looking for a light and tasty cake.
