Homemade bread is a classic that never goes out of style. In addition to being a healthy and economical option, making bread at home allows you to control the ingredients and customize the recipe to your taste.
And best of all? With this blender bread recipe, you simplify the process and get an incredible result!
Ingredients for Blender Bread Recipe
Before you begin, it’s important to gather all of your ingredients. This blender bread recipe is simple and uses items that you probably already have at home. Check out the list:
- 1 cup (tea) of warm milk
- 1/2 cup (tea) of oil
- 1 egg
- 1 tablespoon of sugar
- 1 teaspoon salt
- 2 tablespoons of dry biological yeast
- 4 cups (tea) of wheat flour (approximately)
This quantity makes about 12 rolls, but you can adjust it according to your needs.
How to Make Bread in a Blender
Now that you have separated the ingredients, let's move on to the preparation method. Follow each step carefully to ensure a soft and delicious bread:
- Prepare the blender: In a blender, add the warm milk, oil, egg, sugar and salt. Blend for about 1 minute until all the ingredients are well mixed.
- Add the yeast: Turn off the blender and add the dry yeast. Mix gently with a spoon so as not to activate the yeast too soon.
- Add the wheat flour: Gradually add the flour to the blender. Blend on low speed until the dough starts to form. When the dough is consistent, pour it onto a floured surface.
- Knead the dough: With floured hands, knead the dough for about 10 minutes. This process is essential for the bread to be fluffy. If the dough is too sticky, add more flour little by little.
- Let the dough rest: Place the dough in an oiled bowl, cover with a clean cloth and let it rest for approximately 1 hour or until it doubles in volume.
- Shape the breads: After rising, divide the dough into equal portions and shape the loaves into the shape you prefer. You can make round or elongated loaves or even use loaf pans.
- Final rest: Place the breads on a greased baking sheet and let them rest for another 30 minutes. This second resting period ensures that the breads are even fluffier.
- Bake the breads: Preheat the oven to 180°C. Bake the bread for about 25 to 30 minutes or until golden brown. To check if it's ready, tap the bottom of the bread lightly: if it sounds hollow, it's ready.
- Serve: Remove the bread from the oven, let it cool for a few minutes and serve while still warm.
Nutritional Table (50g Serving)
For those who are concerned about their diet, here is an approximate nutritional table for a 50g portion of bread made in the blender:
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Carbohydrates | 22 g |
| Proteins | 4 g |
| Fats | 4.5 g |
| Fibers | 1 g |
| Sodium | 150 mg |
This table is only an estimate, as values may vary depending on the ingredients used.
Conclusion
This blender bread recipe is a great option for those who want to make homemade bread quickly and easily. With simple ingredients and easy steps, you can achieve incredible results, whether for breakfast, an afternoon snack or even to accompany meals.
Furthermore, homemade bread is a healthier and more economical alternative compared to industrial breads.
