Curau, also known as canjica, is a typical delicacy of June festivals, but it can be enjoyed at any time of the year. With its creamy texture and strong flavor, this curau recipe with cinnamon is a delicious option for those who want to try a traditional Brazilian sweet.
Follow the complete step-by-step instructions, from the ingredients to the preparation method, as well as tips to make your curau even more special. Check it out!
Ingredients for the Cinnamon Curau Recipe
To prepare this recipe for curau with cinnamon, you will need the following ingredients:
- 6 ears of corn (or 4 cups of corn kernels)
- 1 liter of milk
- 1 cup of sugar
- 1 tablespoon butter
- 1 pinch of salt
- Cinnamon powder to taste
This recipe for curau with cinnamon yields approximately 8 servings and is ideal for serving at family gatherings or parties.
How to Prepare the Curau Recipe with Cinnamon
Follow the step-by-step instructions below to prepare this curau recipe with cinnamon in a simple and practical way:
- Prepare the corn: Shuck the corn cobs and remove the kernels. You can use canned or frozen corn if you prefer, but fresh corn will give you a more authentic flavor.
- Beat the corn: In a blender, blend the corn kernels with a little milk until you get a homogeneous mixture. Pass the mixture through a sieve to extract all the liquid and discard the solid residue.
- Cook the mixture: In a large saucepan, add the corn liquid, the remaining milk, the sugar, the butter and a pinch of salt. Cook over medium heat, stirring constantly to prevent the mixture from sticking to the bottom of the pan.
- Hit the right spot: Continue stirring until the mixture thickens and reaches a creamy consistency. This process may take 20 to 30 minutes.
- Finish with cinnamon: Pour the curau into a baking dish or individual cups. Sprinkle cinnamon powder on top before serving.
Nutritional Table for Curau with Cinnamon Recipe
Below, check out an approximate nutritional table for a portion of this cinnamon curau recipe:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 30 g |
| Proteins | 4 g |
| Fats | 5 g |
| Fiber | 2 g |
| Sugars | 20 g |
This cinnamon curau recipe is an option rich in energy and flavor, perfect for sweetening your day.
Conclusion
The recipe for curau with cinnamon is one of the most traditional in Brazilian cuisine, and its preparation is simple and affordable. With basic ingredients and an easy preparation method, you can surprise your family and friends with a creamy and flavorful sweet treat.
Furthermore, this recipe for curau with cinnamon is versatile and can be adapted according to your preferences, whether in terms of sweetness, seasoning or how you serve it.
