Silkworm is a traditional sweet that delights with its soft texture and delicate flavor. Whether for parties, celebrations or simply to sweeten your day-to-day life, this recipe is an excellent option.
Let's explore the preparation method, the necessary ingredients and tips to ensure your Silkworm turns out perfect. In addition, we've included a practical table to make your process easier in the kitchen. Let's go!
Ingredients for Silkworm
To prepare this delicious recipe, you will need the following ingredients:
- 2 cups of refined sugar
- 1 cup whole milk
- 1 tablespoon unsalted butter
- 1 tablespoon vanilla essence
- 1 cup fresh shredded coconut
- 1 packet of colorless gelatin (12g)
- 1/2 cup hot water
- Icing sugar for sprinkling
These ingredients are easy to find and guarantee an incredible result. If you prefer, you can adapt the recipe using plant-based milk or brown sugar, but the flavor and texture may vary slightly.
Silk Biscuit Preparation Method
Now that we have separated the ingredients, let's go step by step to prepare this recipe:
- Hydrate the gelatin: In a small container, dissolve the gelatin in hot water and set aside.
- Prepare the syrup: In a medium saucepan, combine the sugar and milk. Cook over low heat, stirring constantly, until the sugar is completely dissolved.
- Add the butter and vanilla: Add the butter and vanilla essence to the syrup, mixing well until you get a homogeneous consistency.
- Add the gelatin: Pour the dissolved gelatin into the pan and stir for another 2 minutes, ensuring that all the ingredients are well incorporated.
- Mix in the grated coconut: Off the heat, add the grated coconut to the mixture and stir until it is completely incorporated.
- Pour into a mold: Transfer the mixture to a rectangular pan greased with butter or lined with parchment paper.
- Refrigerate: Let the Silkworm rest in the refrigerator for at least 4 hours or until firm.
- Cut and serve: After the cooling time, remove the pan from the refrigerator, cut the sweets into squares and sprinkle with powdered sugar.
Done! Your Silkworm is ready to be served and enjoyed.
Useful Information Table
To make your planning easier, check out the table below with the main information about the recipe:
| Item | Details |
|---|---|
| Preparation time | 20 minutes |
| Cooling time | 4 hours |
| Performance | Approximately 20 servings |
| Difficulty | Easy |
| Category | Traditional sweets |
| Conservation | Refrigerator (up to 5 days in a closed container) |
Conclusion
Silkworm is a recipe that combines simplicity and sophistication, perfect for those who want to impress without complications. With accessible ingredients and an easy way to prepare, this sweet is ideal for beginners in the kitchen and also for more experienced ones looking for a quick and delicious option.
