Simple and Soft Wheat Cake Recipe

Announcement

Making a simple and soft wheat cake is one of the most classic and beloved recipes in home cooking. Whether for breakfast, an afternoon snack or even dessert, this recipe is practical, economical and irresistible.

Ingredients

To make a simple and soft wheat cake, you will need the following ingredients:

  • 3 eggs
  • 2 cups of sugar
  • 3 cups of wheat flour
  • 1 cup of milk
  • 1/2 cup oil
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract (optional)

Preparation Method

  1. Initial preparation: Preheat the oven to 180°C and grease a baking tin with butter and flour.
  2. Mixing the ingredients: In a bowl, beat the eggs with the sugar until you get a smooth cream.
  3. Addition of liquids: Add the milk and oil, mixing well.
  4. Incorporation of flour: Gradually add the sifted wheat flour, mixing with a spatula or mixer until the dough is smooth.
  5. Fermentation: Add the baking powder and mix gently.
  6. Baking: Pour the batter into the greased pan and bake for approximately 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Finalization: Remove from the oven, let cool and unmold. Now just enjoy this delicious recipe!

Benefits, Tips and Measurement Chart

Benefits

  • Simple and economical: Affordable and easy to find ingredients.
  • Quick to do: In less than an hour, you have a cake ready.
  • Versatile: It can be consumed pure or with different toppings.

Tips

  • For an even fluffier cake, sift the flour before mixing it into the batter.
  • If you want a special flavor, add lemon or orange zest.
  • The cake can be stored in a sealed container for up to 3 days to maintain its softness.

Measurement Table

IngredientAmount
Eggs3 units
Sugar2 cups
Wheat flour3 cups
Milk1 cup
Oil1/2 cup
Baking powder1 tablespoon
Vanilla essence1 teaspoon (optional)

Conclusion

This simple and soft wheat cake recipe is perfect for any occasion. Easy to make, delicious and with an irresistible aroma, it will certainly become one of your favorites. With basic ingredients and a practical preparation method, anyone can make this cake and surprise family and friends. Try it and enjoy this homemade delight!

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