Passion fruit mousse is a classic Brazilian dessert known for its refreshing flavor and light texture. However, when combined with a touch of truffle, this recipe takes on a sophisticated and irresistible upgrade.
You preparing a truffled passion fruit mousse that will impress your guests. With simple ingredients and a preparation method easy, this dessert is perfect for special occasions or to sweeten your everyday life.
Ingredients
Before you begin, it is important to separate all the necessary ingredients. Below, check out the complete list for the truffled passion fruit mousse:
| Amount | Ingredient |
|---|---|
| 1 can | Condensed milk |
| 1 can | Cream (without whey) |
| 1 cup | Natural passion fruit juice (approximately 4 passion fruits) |
| 1 envelope | Unflavored gelatin powder (12g) |
| 4 tablespoons | Chopped semisweet chocolate (for the truffle) |
| 2 tablespoons | Cream (for the truffle) |
| 1 unit | Passion fruit (to decorate) |
| 1 tablespoon | Sugar (for the syrup) |
Preparation Method
Now that you have separated all the ingredients, let's move on to preparation method of this delicious recipe. Follow the steps below to ensure a creamy and tasty mousse:
1. Preparing the Gelatin
- Hydrate the unflavored gelatin powder according to the package instructions. This usually involves dissolving the powder in 4 tablespoons of cold water and then microwaving it for a few seconds until it becomes liquid. Set aside.
2. Preparing the Mousse
- In a blender, add the condensed milk, cream and natural passion fruit juice. Blend until you obtain a homogeneous mixture.
- With the blender still on, add the dissolved gelatin and blend for another 1 minute to incorporate well.
- Pour the mixture into glasses or a baking dish and refrigerate for at least 4 hours, or until the mousse is firm.
3. Preparing the Truffle
- In a small saucepan, melt the chopped semisweet chocolate in a double boiler or in the microwave, being careful not to burn it.
- Add the 2 tablespoons of cream to the chocolate mixture and stir until you get a smooth, glossy ganache. Set aside.
4. Preparing the Passion Fruit Syrup
- Open the reserved passion fruit and remove the pulp. In a pan, mix the pulp with 1 tablespoon of sugar and cook over low heat, stirring until the sugar dissolves and the syrup thickens slightly. Let cool.
5. Assembly
- Once the mousse is firm, remove it from the refrigerator and cover each portion with a generous layer of chocolate ganache.
- Finish with passion fruit syrup on top and, if desired, decorate with passion fruit seeds or chocolate shavings.
Nutritional Table (100g Serving)
For those who care about their diet, it is important to know the nutritional value of the dessert. Check out the table below:
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 28g |
| Proteins | 4g |
| Fats | 10g |
| Dietary Fiber | 1g |
Approximate values and may vary depending on the ingredients used.
Conclusion
THE truffled passion fruit mousse is a recipe that combines the best of two worlds: the acidity and freshness of passion fruit with the richness and creaminess of chocolate. With a preparation method Simple and with affordable ingredients, this dessert is ideal for those who want to impress without complications. In addition, the combination of textures and flavors makes it a success on any occasion.
